Desire raw organic chocolate bar, raw, organic, vegan

Desire raw organic chocolate bar with orange and star anise: raw, organic, vegan. 65g Price: £3.95 Buy any mix of 11 Shazzie's Naked Chocolate organic raw bars and get the 12th free! (Add 12 to your basket for this offer) Ref: F0110 Quantity:

Brand new delicious formula, a more generous price for the same 65g hunk of a bar, organically certified, and now foil wrapped for freshness!

We are ecstatic to bring you the UK's first and only organically certified range of raw chocolate bars, professionally machine foil sealed with love by Sue in our own warehouse. Shazzie's Naked Chocolate® just got even better!

Desire is fragrant and full, containing delicious orange oil and arming star anise to help you glow all day long. Offering Desire to your lips will transport you to a higher dimension.

Desire is made with our own raw organic cacao powder, our own raw organic agave nectar and our own raw organic cacao butter. She is 100% raw, and contains no refined sugar, hydrogenated fats or dairy. Desire is endorsed by the Vegan Society, certified by Organic Farmers and Growers (UK2) and loved by all who've been blissed by her.

Note to customers outside the European Union

America, Australia, etc: The price you pay is slightly lower than the one advertised as you will not pay the tax (VAT) that we have to charge for EU customers. When you check out with your address you will see the adjusted price. What a bonus for you!

Storage information

This chocolate will melt at the same temperature as normal chocolate, so please keep it cool. There is an approximate 4 month shelf life on this product

Allergy advice

All Shazzie's Naked Chocolate bars contain almonds.

Shazzie's Naked Chocolate, organic and raw: In a mouth near you now

Shazzie's Naked Chocolate is the UK's first organically certified raw chocolate bar.

Available in six delightful flavours, there is sure to be one that decides you're its favourite. Attempt to choose just one from:

Empress: to enhance your power inside and out, with purple corn flour and pineapple.
Temptress: submit to dark and sensuous temptation, dance through the night with dried strawberry and rose.
Goddess: the sweet majesty enhanced with hemp seeds and mesquite.
Siren: full bodied and dark, and oh so loved by your body. With spirulina and AFA algae.
Desire: orange and star anise makes you want more all the time, with her delicious taste and aroma.
Intacta: virginal and pure, white and chaste, this is one to be treated delicately.

Why raw chocolate

What do you have for breakfast?" people often ask Shazzie, our founder and creator of these chocolate bars. "Chocolate!" she replies. And she gives the same answer for many of her meals and snacks. To those who haven't yet joined The Raw Chocolate Revolution, this reply may seem unhealthy. They may think Shazzie is obese or addicted to sugar. Yet, she's healthy in the extreme. She's a normal weight, and she hasn't eaten refined sugar in over eight years. This is because the chocolate she eats is raw, vegan, free from refined sugar, loaded with ecstatic foods (chocolate being the main one!), and fully life-giving.

Raw cacao is contains hundreds of chemicals, is high in magnesium, iron, chromium, tryptophan and antioxidants. It contains PEA, the love chemical. It contains anandamide, the bliss molecule.

Shazzie's Naked Chocolate is handmade with love in our own custom-built Chocolate Temple by Sue, our Chocolate High Priestess. Cooked chocolate contains rancid oils which don't contribute to ecstatic living. Our raw chocolate isn't made with cruel dairy, and we don't use refined sugar, we use our own raw organic agave nectar for sweetness, which perfectly balances the bitterness of the cacao. Shazzie's Naked Chocolate bars combine unadultarated purity, a creamy chocolate taste, and the benefits of nutrient-dense ecstatic foods. Shazzie's Naked Chocolate looks and feels similar to conventional chocolate, and melts in the mouth. Raw chocolate is our idea of heaven on earth. Is it yours?

Cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee).

In February 2008, Dr. Gabriel Cousens discovered in clinical tests on healthy people that cacao does not elevate blood sugar in the same way as a caffeine containing food or beverage. In fact, Dr Cousens found that cacao has less of an effect on blood sugar than nearly any other food.

Chocolate saves the planet

In our book, Naked Chocolate, David Wolfe and Shazzie talk about chocolate saving the planet. This is a simple truth: Chocolate trees can't be cultivated outside of a forest environment. So as more chocolate is consumed, more trees of all types have to be planted. The chocolate gods are very clever, aren't they?

New shareable shape

We wanted to give you the same big hunk of 65 grams of raw chocolate but in a bar shape that's easier to share. We found this lovely mould that breaks into ten mouthwatering pieces of organic raw chocolate. Yum yum, you said, when we asked you what you thought.

Slave free

"Raw Britannia, Britannia's raw chocolates saves, Britons never again need eat chocolate from slaves."

We take the energetic properties of food very seriously. If you eat food grown with the slave vibe (like chocolate slaves or even animals in captivity slaves) then you'll take on that vibe and will feel like a slave in your life. Free yourself and the planet by only choosing slave-free chocolate. There's no excuse to eat chocolate, to gain such mouthwatering pleasure at the expense of children and adults forced to harvest the beans for you. Our cacao and ecstatic foods all come from ethically traded companies. They are covered by a federation that protects everyone involved in the process. Our chocolate improves the quality of life for those who grow it, and so the more we eat, the more good we do.

The raw chocolate revolution

It all began in May 2003. Shazzie was in Maui with her good friend David Wolfe, adding raw cacao beans to their smoothies. Cacao beans are the nut of the chocolate tree that all chocolate is made from. Then she just ate a cacao bean. Her life changed in that moment. Life since has been pure magic. She realised the cacao gods had chosen her as a messenger to bring real chocolate into the consciousness of the western world. What a blessing. David and Shazzie were compelled to write Naked Chocolate in 2005, the world's only book dedicated to raw chocolate and its ecstatic food friends.

Shazzie's company was the first to import, wholesale and retail raw organic chocolate products (cacao nibs, beans, butter, liquor and powder) and its ecstatic food friends (maca, goji berries, mesquite, lucuma, purple corn and more) so everyone can embrace the gods and goddesses within them. Since starting The Raw Chocolate Revolution we've noticed that once people taste raw chocolate their lives are changed for ever. Raw chocolate alters your consciousness immediately. It opens up channels within you to allow energy and information in at a lightning speed. It enables you to live fully in your flow. It causes massive shifts in all parts of your life. It allows you to meet your divine self. It causes you to live your highest truth. It helps you heal the planet as well as your body.

Above all, raw chocolate makes you feel LOVE.

Nutritional information

What you say

"Your service is so fast, so beautiful and so filled with love and little love hearts. It is the New World HERE. The chocolate is amazing!" -- Karen, UK

"Great service, beautiful and inspiring products, just delightful!  With products like Temptress raw chocolate bar, being raw is so exciting!" Joanna -- UK

"I have just received my order of chocolate bars from you and felt I had to let you know how utterly delicious they are... I will be back for more." -- Carol, UK

"Oh, I'm in love! Empress is wonderful. Calming, uplifting, whoa, I'm soaring!" -- Joanna, UK

"Hello, Just wanted to say how much we loved your raw chocolate bars!" -- Chris and Sue, UK

Certificate of analysis

Yearly, we recieve a certificate of analysis from our organic cacao growers. This covers all our cacao products: liquor, nibs, powder, beans and butter. It says many things, yet the most interesting part is the microbiological analysis. This is the bit that shows to us our chocolate products are safe for human consumption without being cooked. Staphylococus aureus, pseudomonas, aeruginoses, escherichila coli and salmonella are all tested as 100% absent from all our raw chocolate products.

Important legal note: Though we are happy to provide products and services which will help you to improve your health and well being, we do not 'treat', or aim to 'cure' any disease. Under UK law only a medical doctor may 'treat' illness and disease with a medical origin. The information in this web page is for information purposes only.