Pau d'Arco tea, wildcrafted
 This is a natural-grown herb, derived from the inner bark of the Taheebo
tree in South America.
The ancient Incas and Aztecs were probably the first to be familiar with
the herb's powers. The tea has been used for many centuries by
the Indio tribes of South America.
 Doctors and specialists throughout the world now recommend Pau
d'Arco tea.
Dr Daniel B Mowry, PhD, stated in his widely published article on Pau
d'Arco: "whole Lapacho has produced clinical healthy cell effects
without side effects."
According to the author Susan Clark, Pau d'Arco (or Lapacho) is one of
the most effective herbs to combat yeast (see
her article here).
Susan says that "...Pau d'Arco ranks alongside
Echinacea as a great winter cold beater..."
Susan continues: "With growing concerns over the levels of antibiotics
in the modern food chain, and the effects of these on the probiotic ‘good’
bacteria, it is a great ‘protector’ even for those not unlucky
enough to have suffered yeast infection."
Customers have told us, and Susan agrees, that you can get a foggy head
as the yeast is being killed by the herb. Drink plenty of water and think
about taking a liver
support herbal supplement, which may make the process more comfortable."
Important legal note: Though we are happy to provide
products and services which will help you to improve your health and well being, we do not 'treat', or aim to 'cure' any disease. Under UK law only a medical doctor may 'treat' illness and disease with a medical origin. The information in this web page is for information purposes only.
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