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The Raw Greek by Gina Panayi
The Raw Greek is a collection of innovative recipes that have been uniquely created using produce commonly found in Greece, Cyprus and around the Mediterranean. Coming from a Greek background the author has based most dishes on original Greek family recipes and exquisitely interpreted traditional dishes into recipes made from 100% raw, vegan ingredients.
The recipes are modeled to look and taste like your favourite Greek, normally cooked, baked or deep-fried foods but still contain all the nutrients, minerals and vitamins needed to increase health and vitality which are normally lost through cooking.
The Raw Greek contains recipes such as 'Moussaka', 'Houmus', "Meat'balls, 'Stuffed Vine Leaves', 'Cinnamon Biscuits' and 'Frappe', therefore, recreating Greek flavours into raw food alternatives.
"I love this book! I met Gina a few years ago at a raw food retreat, and she told me she'd create a recipe book. Wow, she didn't do it by halves! This raw food recipe book is 100% unique, authentic, and inspiring. Her food is easy to prepare and really really tasty. There's something in here for everyone, and I fully encourage anyone interested in good cuisine to have a copy in their kitchen!" -- Shazzie, author of Naked Chocolate, Detox Your World and Detox Delights.
Important legal note: Though we are happy to provide
products and services which will help you to improve your health and well being, we do not 'treat', or aim to 'cure' any disease. Under UK law only a medical doctor may 'treat' illness and disease with a medical origin. The information in this web page is for information purposes only.
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