Enjoy the rich butterscotch flavour of Biona's coconut sugar -- the perfect alternative sweetener for drinks and desserts.
With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday needs.
Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener with a glycemic value of 35, compared to regular cane sugar which is typically GI 68.
Coconut sugar offers a rich supply of minerals and B vitamins without being filtered, processed or bleached.
|Raw Food Recipes||-|