Brazilian ginseng powder (aka suma root) is a powerful superfood extract made from the Pfaffia Paniculata that is native to Brazil and, whilst not an official member of the ginseng family, does share many similarities with the more common fleshy root. Rich in beneficial vitamins, minerals such as iron, magnesium, cobalt, silicon and zinc, electrolytes, amino acids, hormones including sitosterol and stipmasterol, and trace minerals such as the natural antioxidant, germanium, Brazilian ginseng powder is a highly nutritious addition to all of your preferred shakes, juices and smoothies.
This refreshing cocktail smoothie is brimming with organic superfoods including delicious coconut milk, fresh spinach leaf and wholesome maca powder and makes a great alcohol-free aperitif for special occasions and fun celebrations, proving that you really don’t need that dash of rum to have a great time!
- 2 tsp. of Brazilian ginseng powder
- 2 cups of organic coconut milk
- 1 small organic pineapple
- 4 cups of fresh spinach leaf
- 1 lemon, freshly squeezed
- 1 tsp. of organic vanilla bean powder
- 1 tsp. of organic maca powder
Preparing our Brazilian Ginseng Pina Colada Light smoothie is an absolute breeze – simply place all of the ingredients into your blender and whip up a (tropical) storm until smooth and creamy. Serve in a cocktail glass packed with crushed ice and decorate with some leftover pineapple pieces and perhaps a final dusting of vanilla bean powder. And don’t forget that as this exotic smoothie contains absolutely no alcohol and plenty of Brazilian ginseng powder, it can be enjoyed as a healthy ‘pick-me-up’ at any time of day, including breakfast!
|Brand||Detox Your World|
|Raw Food Recipes||Smoothies and Drinks|