Raw cacao nibs, which boast an intense chocolaty flavour can be enjoyed just as they are or mixed with nuts and dried superfruits to create a tasty trail mix that makes an especially sensible snack between meals. They can also be scattered generously over breakfast cereals and desserts or used as an indispensible ingredient in a large selection of raw chocolate bars and cakes.
- 5 Tablespoons Raw Almond Butter
- 1/4 cup of Cacao Powder
- 1/4 cup of Agave Nectar
- 2 Tablespoons of Coconut Oil
- 1 generous handful of Cacao Nibs
- 1 generous handful of Goji Berries
Gently melt the coconut oil first.
Place the almond butter, cacao powder, honey and coconut oil into a blender and gently mix until it is smooth and can hold itself.
Place the mix into a tray and smooth the mix flat.
Sprinkle over the cacao nibs and goji berries and gently press them down so they are partially submerged into the mix.
Put into the freezer for approx 1 and half hours or until set.
Once set, cut into desired sizes of squares and enjoy!
Why not experiment and instead of cacao nibs and goji berries put in your own favourite nuts, seeds and dried fruits.
|Brand||Detox Your World|
|Raw Food Recipes||Lunch|