Organic Cacao Butter

Useful article with information about this product - 5 Amazing Superfoods For Skin

Detox Your World's cacao butter is the UK's only raw, organically certified, chemical-free cocoa butter - the pure oil of the cacao bean.

A pure, unrefined cacao butter made from certified organic, raw Criollo cacao beans and containing zero sugar or milk. With an intense flavour, raw cacao butter contains vitamins, minerals, fibre and essential fatty acids. No chemicals, no hexane, no solvents. Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this ecstatic butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe.

Product Benefits

• With a powerful flavour and tempting aroma
• Contain vitamins (including vitamin C)
• Contains minerals (including iron, chromium, anandamide, theobromine, manganese, zinc and copper)
• Contains fibre and essential fatty acids (including omega-6 fatty acids)
• Contains virtually no caffeine
• Contains PEA (phenylethylamine), tryptophan and serotonin
• The cacao beans are incredibly pure and contain no mycotoxins, fungi or yeasts.
• Certified organic by "Organic Farmers & Growers", the UK’s leading government accredited organic certification body

Suggested Use

Mix the raw cacao butter directly into your choice of smoothies, nut milks, protein drinks and juices, or use it to create a mouth-watering range of raw chocolate desserts, biscuits and chocolate bars. Raw cacao butter can also be applied directly to the skin or used in combination with a selection of massage oils.

Origins

This raw cacao butter is made from 100% certified organic Criollo beans a superior variety of cacao bean that accounts for only 1% of the total world cacao production. Raw cacao butter (also known as theobromine oil) is a yellow vegetable fat that is extracted from raw cacao beans using a patented cold press method.

Quantity and Dosage

Use 1 to 6 teaspoons of raw cacao butter daily

Facts

• Raw cacao is commonly used in traditional Chinese and Ayurvedic medicine.
• Cacao butter is a standard ingredient in many cosmetic products, including body creams, body lotions and ointments and can applied directly to your skin.
• Melts at approximately 90 degrees Fahrenheit (35 degrees Celsius)
• Our cacao butter is created through a new proprietary cold-pressed method. This process begins by cold-pressing our very own cacao nibs into a "cake" so that the oil begins to separate from the protein and fibre. Slowly, the pure, liquid cacao butter begins to sift off into a stainless steel valve that takes the cacao butter into a separate container 

Ingredients

100% certified organic Criollo cacao butter

Summary

Nutritional information

Storage

Store in a cool, dry place. Cacao Butter has a high level of stability and a long shelf-life (over a year).

Recipe

Superchocolate goji lemon bar

• 2 cups of goji berries
• 2 cups of cacao nibs
• 1 teaspoon lemon peel
• 2 cups grated raw cacao butter

Add everything to a Vita-Mix and blend until smooth. Pour into any mould and put in the fridge to set.

This product has not been audited or verified by monitoring regulatory authorities. This product is not intended to diagnose, treat, cure or prevent any disease and / or disorders. Under UK law only a medical doctor may 'treat' illness and disease with a medical origin. The information in this web page is for information purposes only.