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Organic Cacao Butter

Cacao Butter, Certified Organic, Raw

100g, 250g, 500g, 1kg, 5kg

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Organic Cacao Butter

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A pure, unrefined cacao butter made from certified organic, raw Criollo cacao beans and containing zero sugar or milk. With an intense flavour, raw cacao butter contains vitamins, minerals, fibre and essential fatty acids. No chemicals, no hexane, no solvents. Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this ecstatic butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe.

Cacao Butter Product Benefits

  • With a powerful flavour and tempting aroma
  • Contain vitamins (including vitamin C)
  • Contains minerals (including iron, chromium, anandamide, theobromine, manganese, zinc and copper)
  • Contains fibre and essential fatty acids (including omega-6 fatty acids)
  • Contains virtually no caffeine
  • Contains PEA (phenylethylamine), tryptophan and serotonin
  • The cacao beans are incredibly pure and contain no mycotoxins, fungi or yeasts.
  • Certified organic by "Organic Farmers & Growers", the UK’s leading government accredited organic certification body

Cacao Butter Suggested Use

Mix the raw cacao butter directly into your choice of smoothies, nut milks, protein drinks and juices, or use it to create a mouth-watering range of raw chocolate desserts, biscuits and chocolate bars. Raw cacao butter can also be applied directly to the skin or used in combination with a selection of massage oils.

Cacao Butter Origins

This raw cacao butter is made from 100% certified organic Criollo beans a superior variety of cacao bean that accounts for only 1% of the total world cacao production. Raw cacao butter (also known as theobromine oil) is a yellow vegetable fat that is extracted from raw cacao beans using a patented cold press method.

Cacao Butter Quantity and Dosage

Use 1 to 6 teaspoons of raw cacao butter daily

Cacao Butter Facts

  • Raw cacao is commonly used in traditional Chinese and Ayurvedic medicine.
  • Cacao butter is a standard ingredient in many cosmetic products, including body creams, body lotions and ointments and can applied directly to your skin.
  • Melts at approximately 90 degrees Fahrenheit (35 degrees Celsius)
  • Our cacao butter is created through a new proprietary cold-pressed method. This process begins by cold-pressing our very own cacao nibs into a "cake" so that the oil begins to separate from the protein and fibre. Slowly, the pure, liquid cacao butter begins to sift off into a stainless steel valve that takes the cacao butter into a separate container 


100% certified organic Criollo cacao butter



Butter in a pack

Country and continent of origin

Peru, South America

Type product

Raw cacao

Allergy information

Do not buy raw cacao if you have an allergy to caffeine or other ingredients in raw cacao. Always read the information on the packaging before choosing to eat raw cacao.

Suggested usage

Smoothies, nut milks, protein drinks, juices, raw chocolate desserts, raw chocolate bars. Can be applied directly to skin.

Recommended dosage

1-6 teaspoons

Known side effects

  • May cause digestive complaints including stomach pain, nausea and constipation.
  • Contains theobromine, theophylline and caffeine, which can have a stimulating effect. Always use raw cacao in moderation if you are pregnant, breastfeeding or suffer from any type of anxiety disorder.
  • Consult your GP before you order raw cacao, especially if you have raised blood sugar levels, cardiac arrhythmia (tachyarrhythmia), or suffer from diabetes, irritable bowel syndrome, gastro-oesophageal reflux disease or migraines.
  • Do not eat raw cacao for at least two weeks prior to surgery, as raw cacao can influence blood sugar levels both during and post surgery.

Nutritional information

Per 100g
Energy 3700KJ/884kcal
Protein 0g
Carbohydrates 0g
Fat 100g


Store in a cool, dry place. Cacao Butter has a high level of stability and a long shelf-life (over a year).


Superchocolate goji lemon barSuperchocolate goji lemon bar
  • 2 cups of goji berries
  • 2 cups of cacao nibs
  • 1 teaspoon lemon peel
  • 2 cups grated raw cacao butter

Add everything to a Vita-Mix and blend until smooth. Pour into any mould and put in the fridge to set.





This product has not been audited or verified by monitoring regulatory authorities. This product is not intended to diagnose, treat, cure or prevent any disease and / or disorders. Under UK law only a medical doctor may 'treat' illness and disease with a medical origin. The information in this web page is for information purposes only. 

Additional Information

SKU cpFDD10028
Brand Detox Your World
Superfoods Recipes -
Recommended By Elise Friandises , Lucie Perkins

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Customer Reviews - 4 Customer Reviews

4 Item(s)

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  • heavenly chocolate butter

    Is this the taste of heaven? | 4/9/14

    I love chocolate. No day goes by without me having chocolate. And this is the whip cream and the cherry on top combined!!! Added to my smoothie will give me a whole new taste experience. Next step: including it in my beauty routine :)
  • Truly awesome : >

    Susan | 4/9/14

    I use this as a skin conditioner (rub it all over and smell like a Milky Bar all day, yay) plus I melt it with some bicarbonate of soda to make a really effective deoderant block. Fantastic stuff, can't recommend it highly enough : >
  • Mmmmh

    Sally | 4/8/14

    Makes the most gorgeous raw chocolate ever. Tastes quite nice by itself too. Not sure I could ever use it on my skin 'cos I would want to lick it off!!!!!!
  • Pure deliciousness

    thesurealist | 8/23/13

    One of the most delicious foods known to humans! Slap it on your skin, eat in, drink it, pure delight, the best!

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