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Cacao Tortilla Chips

The combination of chocolate and spices is a match made in heaven and these tempting tortilla chips are particularly delicious when served with salsa, guacamole and olives. Please find below the ingredients available at Detox Your World -
Product Name Price Qty
Organic Cacao Powder
Organic Cacao Nibs
Himalayan Pink Salt
Organic Sunflower Seeds
Bank Logo's



2 tablespoon of cacao powder 

1 tablespoon of cacao nibs

Corn freshly stripped from 2 cobs

½ cup of dry golden flax seeds 

¼ of an avocado

½ cup of sunflower seeds

1 clove of garlic

¼ teaspoon of Himalayan salt

1 teaspoon of cumin powder

1 dessertspoon of paprika


Grind the flax seeds into a fine powder using a spice mill or a Vita-Mix dry jug. Finely chop the garlic. Add all of the ingredients (except the serving ingredients) to the food processor, and blend until smooth. The dough should be thick and sticky.

Put the dough onto a couple of Teflex sheets. Cover with cling film, and roll out with a rolling pin until about 4mm thin. Remove the cling film and dehydrate for about 4 hours.

Turn the half-ready mixture onto dehydrator trays without the Teflex sheets, and score some triangular chip-like shapes into them. Dehydrate for a further 4-6 hours, until crisp.

Serve with your favourite dips and share with your friends! 

Additional Information

SKU FDD30025
Brand Detox Your World
Raw Food Recipes Snacks

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