Superfoodies Organic Dried Mango

Dried mango is made from the succulent stone fruit that grows on the Mangifera – a flowering tree of the Anacardiaceae family, which thrives mainly in Asia, Africa and South America. The mango is one of the most cultivated fruits in the tropics, the national fruit of India, Pakistan and the Philippines, and is often referred to as the ‘king of fruits’.

Dried mango is a tempting organic snack made ​​from pure and unheated pieces of mango that have been hand-picked and gently sun-dried to ensure an optimum retention of valuable nutrients, including dietary fibre, vitamin C, phytochemicals, polyphenols and provitamin A carotenoids. Deliciously sweet and fruity, dried mango contains only natural fruit sugars and is pleasingly free from flavourings, colourings, preservatives or any other additives, making it a particularly sensible snack between meals, that’s especially suitable for children. 

Dried Mango Benefits

• Made from certified organic, raw, hand picked, sun dried mango
• Certified organic by "Organic Farmers & Growers"
• Deliciously sweet and fruity, yet contains only natural sugars
• Contains zero flavourings, colourings, preservatives or any other additives
• One small handful of dried mango is comparable to a portion of fruit
• Mango contains a selection of nutrients including dietary fibre, vitamin C, phytochemicals, polyphenols and provitamin A carotenoids
• This mango is not heated, ensuring an optimum retention of vitamins and minerals
• Suitable for both adults and children

How To Use Dried Mango

With their deliciously sweet and exotic flavour, dried mango will enhance any dessert dishes, if you love the taste of mango! 

Raw Mango Cookies - Dried Mango Recipe

You’ll love these yummy raw biscuits crammed with crunchy cashew nuts and chewy chunks of dried mango - free from refined sugars and dairy products and perfectly suitable for vegetarians, vegans and rawfood fans, our irresistible raw mango cookies also make a supremely sensible bite between meals!

Ingredients 

- 1 cup of dried mangoes, chopped

- 2/3 cup of cashew nuts, soaked 

- 1/2 cup of desiccated coconut

- A pinch of turmeric (optional)

Preparation

Firstly soak the cashew nuts for around 4 hours

Also soak the dried mango for around 15 to 20 mins

Now simply put all the ingredients into a blender. And blend until everything incorporates together (we like to leave some chunks of mango in there)

Take the mix and make into cookie shapes. Finish by rolling into some desiccated coconut

Put in the fridge to let it set

Dried Mango Facts

• Dried mango is sometimes combined with tamarind to create the popular Philippine treat known as ‘mangorind’.
• In Australia, the first mangoes of the season are traditionally sold at a charity auction.
• The mango is the Hindu symbol for perfection.
• The English word "mango" comes from the Malayalam word “māṅga”.
• Dried mango skin and mango seeds are traditionally used in Ayurvedic medicine.
• Mangoes are a popular ingredient in many natural skin treatments such as nourishing facemasks, exfoliating skin scrubs and gentle cleansers.

Dried Mango Nutritional Information

Storage: Store in a cool dry place in a sealed container.

Dried Mango Summary

This product has not been audited or verified by monitoring regulatory authorities. This product is not intended to diagnose, treat, cure or prevent any disease and / or disorders. Under UK law only a medical doctor may 'treat' illness and disease with a medical origin. The information in this web page is for information purposes only.