This recipe serves 8 - 10 and keeps for 5 days when refrigerated in a sealed container.
- 200g Pumpkin Seeds
- 100g Shelled Hemp Seeds
- 50g Golden Flax Seeds
- 60g Goji Berries
- 20g Green Olives
- 20g Fresh Parsley
- 20g Fresh Basil
- 1 Red Onion
- 1 Celery
- 2 Red Peppers
Grind the pumpkin seeds, hemp seeds and flax seeds to a rough flour. Pour this into a large mixing bowl.
Soak the goji berries in water for at two minutes, then drain. Skin the onion and de-seed and stalk the peppers. Add these to a high speed blender or food processor. Add the olives, goji berries, celery and herbs. Blend this mixture until it resembles the consistency of a salsa.
Pour this into the mixing bowl and mix all ingredients to form a soft dough.
Turn this onto a lined dehydrator sheet and form a loaf shape. Dehydrate at 115 °F / 46°C for 24 hours or until it's set in the middle.
You can also form a few little patties before making the loaf as they make great snacks while you're waiting for the big one to be ready!
|Brand||Detox Your World|
|Raw Food Recipes||Dinner|