Recipe provided by Shazzie -
1 teaspoon reishi extract powder
100g or 1 cup cacao butter
20g or ¼ cup coconut oil
50g or ½ cup lucuma powder
50g or ½ cup cacao powder
2 teaspoons raw honey
Put a small thick-based pan on the lowest heat on your hob. Add the cacao butter and coconut oil and very gently stir continuously. As soon as you can feel some warmth in it with your finger, remove from the heat. Leave to melt on its own from this point, gently stirring occasionally.
Prepare your moulds by popping a hazelnut into each hole.
While the oil and butter are melting, put the lucuma, cacao, honey and reishi in a mixing bowl and gently blend together.
Once the oil and butter have melted, gradually pour them into the mixing bowl, whisking as you go. Immediately pour into your moulds. The hazelnuts will rise slightly so when the chocolates are set, they won’t be poking out of the top when you turn them out.
Tip: I always use silicone moulds for chocolate. The end result is a glossy chocolate that’s easy to remove from the mould.
|Brand||Detox Your World|
|Raw Food Recipes||Snacks|