Dried Incan berries can be enjoyed just as they are, added to trail mix or used as an integral ingredient in raw chocolate, biscuits and desserts such as our Incredible Incan Berry and Apple Crumble below.
This utterly irresistible Incan berry recipe is guaranteed to have you coming back for more!
For the filling:
- 1 cup of organic Incan berries
- 8 diced apples (use your favourite type)
- 2 tsp of cinnamon
- 1 tbsp of raw honey
For the crumble:
- 2 cups of organic walnut halves
- Half a cup of desiccated coconut
- Third of a cup of oats
- Half a cup of organic dates
- 1 tsp of raw honey
To prepare the filling for your crumble, first pop 3 of the apples, the Incan berries and cinnamon into your blender and blitz to an apple sauce type consistency. Next place the remaining apples and the raw honey into a separate bowl, add in the blended fruit and mix thoroughly. Now spoon the fruit mixture into a cake tin and place to one side.
To make the crumble topping, place the walnuts, oats, dates, desiccated coconut, raw honey and Himalayan pink salt into your food processor and carefully grind until a coarse crumbly texture. Finally, scatter the crumble mixture over the fruit filling.
|Brand||Detox Your World|
|Raw Food Recipes||Desserts|