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Kelp Noodles

Kelp Noodles - the low calorie alternative to noodles and pasta. Available in 340g.

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Kelp Noodles

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Unlike standard noodles, gluten-free kelp noodles contain absolutely no wheat and virtually zero carbs, which makes them pleasingly low in calories. Kelp noodles also contain a variety of vitamins and other nutrients including chlorophyll, iodine, vanadium, sodium, potassium, magnesium and calcium.

Kelp Noodles Benefits

  • Contains virtually zero carbs, resulting in a low calorie noodle that’s suitable for diabetics or those watching their weight
  • Gluten free and thus ideal for those with a gluten allergy
  • Contains vitamins B1, B2, B11 and C
  • Contains a large variety of other nutrients including chlorophyll, iodine, vanadium, sodium, potassium, magnesium and calcium
  • Just one kelp noodle serving contains approx. 35% of your recommended daily calcium intake
  • Contains the polysaccharides known as fucoidans

How To Use Kelp Noodles

Kelp noodles can be enjoyed raw or cooked – they simply require rinsing prior to preparation.

Their neutral flavour makes them perfectly suited to a wide range of tempting meals such as Italian dishes (where they replace pasta), stir fry dishes (where they replace noodles), stews, soups, salads and snacks and can even be mixed into smoothies.

Use 110 grams of kelp noodles per serving.

Kelp Noodles Facts

  • Kelp noodles are extremely low in calories – indeed one portion of kelp noodles contains just six calories and only one gram of carbs
  • As kelp noodles taste more neutral than standard noodles or pasta, they tend to assume the flavour of the dish they are used in
  • Kelp noodles are less sticky and slightly more crunchy than wheat noodles
  • Kelp noodles are much stronger than regular pasta and noodles, so can be cooked for longer without turning sticky
  • The Japanese call kelp ‘Kombu’ and use them in traditional dishes such as soups, stews and sushi or to soften beans while cooking
  • Kelp noodles are made from kelp - a type of seaweed that belongs to the brown algae family and thrives in cool, shallow water. 
  • Kelp was routinely used as raw material in the manufacture of washing soda (sodium carbonate) during the 19th century, however, these days it is a highly sought-after nutrient that is commonly available in organic food shops. 

Kelp Noodles Ingredients

Kelp, water, sodium alginate (extracted from brown seaweed)

Kelp Noodles Summary

Product type

 Seaweed pasta

Allergy information

Do not buy kelp noodles if you have an allergy to kelp or sodium alginate. Always read the information on the packaging carefully before choosing to eat kelp noodles.

Suggested Usage

Use as a replacement for standard pasta and noodles

 

Recommended dosage

110 grams per person

Known side effects

Kelp noodles contain iodine. Consult your GP before you order kelp noodles, especially if you are taking medication to treat hyperthyroidism (overactive thyroid).

 

This product has not been audited or verified by monitoring regulatory authorities. This product is not intended to diagnose, treat, cure or prevent any disease and / or disorders. Under UK law only a medical doctor may 'treat' illness and disease with a medical origin. The information in this web page is for information purposes only. 

Additional Information

SKU FDD10412
Brand Detox Your World

Customer Reviews - 2 Customer Reviews

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  • versatile and easy to use.

    Helen | 10/15/14

    These noodles are great, very versatile, great for raw pad thai and Singapore noodles. Absorb flavours of whatever you mix with.
  • Nutritious, versatile, easy and fun!!!

    Scarlett | 8/24/13

    I LOVE these kelp noodles! I just made up a raw, vegan alfredo sauce recipe the other day and with these noodles it's PERFECT! These noodles are really low calorie, have no real taste of their own (so they go with anything you want!) and are raw, vegan, and nutritious...what more can you ask for! I buy them every chance I get.

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