What are herbal extracts?
Herbal extracts are an excellent way of getting the nutrition and goodness from a herb, without the trouble of sometimes elaborate preparation. They are also a way of getting the goodness in as concentrated a form as possible.
How are herbal extracts made?
The raw herbs are prepared by hot water extraction, the water is then evaporated off until all that is left is the essential oils and active ingredients. These are then bound together in an excipient, small amounts of non-GM corn flour. This is the most pure, beneficial and unadulterated way to enjoy tonic herbal extracts possible.
Purity: this vegan product is free from wheat, gluten, soya, added sugar, salt, test, lactose, preservatives, or any other fillers. Not tested on animals.
How to eat it
Mucuna tastes lovely, so goes great in raw chocolates, smoothies, fudges, cakes cookies and other sweet foods. It's safe for the old and the young, but we recommend you don't have more than a teaspoon a day because it's quite strong as far as its nutritional content goes.
Shazzie's top tip
"Mucuna is the food to add to your happy chocolate. If it doesn't have you clicking your heels with joy, nothing will!"
-- Shazzie, TV Presenter and Raw Food Author
|Brand||Lion Heart Herbs|
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