Superfoodies Organic Sesame Seeds

Organic sesame seeds contain a variety of minerals, including magnesium, phosphorus, potassium, calcium and zinc. Sesame seeds can be enjoyed raw or lightly toasted and can be added to a selection of hot and cold dishes.

Product benefits

• Decidedly crunchy and exceptionally tasty
• Contains a variety of minerals, such as magnesium, phosphorus, potassium, calcium and zinc
• Contains polyunsaturated fatty acids, fibre and protein
• Can be eaten either raw or lightly toasted
• Suitable for use in a selection of hot and cold dishes
• Suitable for those following a vegetarian, vegan or raw food diet
• Certified organic by "Organic Farmers & Growers", the UK’s leading government accredited organic certification body

Suggested use

Delicious as a snack between meals and a perfect addition to breakfast cereals, salads, trail mix, raw cakes and raw snacks.

Origins

Sesame seeds grow on the sesame plant, which belongs to the Pedaliaceae family. The sesame plant first originated in Africa, but is now also grown in South and Central America. The seeds, oil and root of the sesame plant are used all over the world for a variety of medicinal and culinary purposes.

Quantity and dosage

One serving is equivalent to 20 grams of sesame seeds. 

Facts

• In Arab nations sesame seeds are often used to produce Tahini, a spicy sauce that can be served as a delicious spread or dip
• Sesame seeds can also be sprouted

Ingredients

Certified organic sesame seeds

Summary 

This product has not been audited or verified by monitoring regulatory authorities. This product is not intended to diagnose, treat, cure or prevent any disease and / or disorders. Under UK law only a medical doctor may 'treat' illness and disease with a medical origin. The information in this web page is for information purposes only.