Kalamata olives prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Aromatic and delicate but rich and deep in flavour. Try these with Rioja or a fine Oaky Red.
The olives in the jars are still marinating. The longer you keep them the better they will get. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.
The party pack olives are a raw foodist's dream! Olives on tap! These have a shorter shelf life, but are much more cost effective. Keep in a cool place and consume within 6 - 8 weeks of purchase.
All these Marinated Olives are vegan/veggie-friendly and gluten, fish and dairy-free.
|Raw Food Recipes||-|