Raw Cacao and Coconut Fudge

Raw Cacao is one of the finest natural superfoods on the planet. Raw cacao contains no sugar or milk, almost no caffeine and boasts a unique composition of beneficial vitamins, minerals, fibre, antioxidants and essential fatty acids.

Ingredients

¾ cup of coconut oil

¾ cup of raw honey

½ cup of cacao powder

Himalayan pink salt to taste

1 teaspoon of vanilla powder

¼ cup of cacao nibs 

Preparation

First place the coconut oil in a pan and melt slowly over a low heat.

Then add the honey, cacao powder, vanilla powder and a dash of Himalayan pink salt to taste. Mix thoroughly with a whisk until smooth.

Spoon the fudge mix into a tray and pop into the freezer for around 45 minutes to a hour, or until solid.

When firm, cut into generous servings and sprinkle over some cacao nibs and enjoy!