Raw Cacao Cupcakes

Ingredients -

½ cup cacao powder

¼ cup cacao nibs

¼ cup lucuma powder

1 cup desiccated coconut

1 and ½ tablespoons vanilla powder

½  cup almonds

½ cup raw whole almond butter

1 cup chopped dried dates

3 tablespoons coconut nectar

Preparation

Place all the ingredients into a food processor and pulse everything together until it reaches a firm form where the mixture can hold itself. If it can be rolled into a ball and hold itself that is a good indication of the form you want the mix to be.

When you are pulsing everything together, if it feels too thick, add a little bit of lukewarm water into it.

And there you have it – so simple! We made our mix into cupcake shapes by putting the mix into a cupcake mould and putting it into the fridge for 1 hour.

However you can choose to make it into a shape of whatever you please!  Try adding some of your favourite dried fruits and nuts into the mix also, the choice is endless!