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Raw Carrot Cake

Little bitesize delights of an old time classic, made raw style. Please find below the ingredients available at Detox Your World -
Product Name Price Qty
Organic Cashew Nuts
£3.99
Organic Coconut Oil

Out of stock

£14.00
Organic Walnut Halves
£3.99
Organic Dried Dates
£2.99
Desiccated Coconut
£1.99
Organic Dried Cranberries
£3.49
Coconut Nectar

Out of stock

£8.99
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Details

Ingredients 

Ingredients for the carrot cake

3 cups of carrot (grated)

1 cup of dried dates

1 cup of walnuts halves 

Handful of dried cranberries

½ cup of desiccated coconut

Ingredients for the icing  

2 cups of cashews nuts (soaked overnight)

½ cup of melted coconut oil

1/3 cup of coconut nectar

1/3 cup of water

Preparation

For the carrot cake

Put all the ingredients required into a food processor and using the pulsing action, carefully blend everything until it comes together.

Put the mixture into small individual springform pans and press in and compact the mixture so it is able to hold its shape when the support of the springform pan is removed.

For the icing

Put all the required ingredients into the food processor and pulse it together. Pulse it to your desired consistency. You may choose to have bits of cashews still intact for a bit of a crunch or blitz it smooth. The choice is yours!

Assembling

Put the icing on top of the carrot cake and decorate with a few walnuts.

Additional Information

SKU FDD30076
Brand Detox Your World
Raw Food Recipes Desserts

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