Raw Chocolate and Coconut Ganache

Ingredients

Serves 4 people

Ingredients for the Chocolate and Coconut Ganache topping

80g Raw Cacao Powder

50g Raw Cacao Butter

50g Coconut Sugar

50g Coconut Nectar

2 ripe Avocados

1 teaspoon Vanilla Bean Powder

Ingredients for the “biscuit” base

100g Organic Almonds

50g Desiccated Coconut

8 Dried Whole Dates

Preparation

For the Chocolate and Coconut Ganache topping -

Gather all your required ingredients and put them in a food processor together.

Process everything together until it reaches a smooth velvety consistency.

For the “biscuit” base

Gather all your required ingredients and put them in a food processor together.

Process everything together until it reaches a crumbly form but when compacted can hold and form together. Put the mix in a desired tray shape (we used a circular one) and press the mix into the tray to form a flat “biscuity” base. Put in the freezer for around 30 minutes just to let it further set properly.

Assembling

When the base is set, pour the ganache over the base and there you have it!

Depending on preference, you may choose to keep the ganache as it is, soft and smooth, or put the whole completed treat in the freezer for another 30 minutes to let it set and a little more stiffer.

Why not try putting your own twist on this treat by topping with your favourite fresh fruit or nuts.