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Raw Chocolate Brownies

If you fancy an raw chocolate treat, then these chunky raw chocolate brownies will definitely hit the spot! 

Product Name Price Qty
Organic Cacao Powder
Organic Cacao Nibs
Organic Cacao Butter
Superfoodies Raw Whole Almond Butter

Out of stock

Organic Walnut Halves
Organic Dried Dates
Bank Logo's


This simple raw chocolate recipe is great for beginners and as a memorable showstopper for the end of a meal. If you can manage to keep your hands off them, they’ll stay good for about seven days refrigerated in a sealed container.

Ingredients (Click the links below for the ingredients available at Detox Your World or add them all to your cart now by clicking the above - Add to Cart

For the brownies

For the frosting


To make the brownies

Gently begin to melt the cacao butter using the lowest heat setting on your hob. Once the cacao butter has started melting, remove from the heat and allow it to finish naturally. Next, place the melted cacao butter and all of the remaining brownie ingredients into your food processer and mix (using a few drops of water if necessary) until a dough-like mixture forms.

Now roll out the brownie dough until it’s about 5mm thick and cut using your favourite biscuit moulds. Arrange these on a baking tray (lined with greaseproof paper) and pop them into the freezer.

To make the frosting

First melt the cacao butter using the same method as above. Once the cacao butter is completely melted, add the remaining frosting ingredients and whisk until you have a rich, smooth chocolate icing. Remove the brownies from the freezer, drizzle generously with the chocolate frosting and place back into the freezer.

Or put your own topping of your choice! 

Try the classic chocolate and strawberry combination, by serving with a fruity strawberry sauce. Or sprinkle over some raw chocolate, nuts, and berries or extra bite and deliciousness! The choices are endless! 

Additional Information

SKU FDD20003
Brand Detox Your World
Raw Food Recipes Desserts

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