3 tablespoons of cacao powder
1 cup of melted cacao butter
1 cup of soaked organic cashew nuts
4 tablespoons of orange zest
Half a cup of orange juice
1 cup of melted coconut oil
2 cups of soaked organic cashew nuts
1 cup of macadamia nuts
5 organic dried dates
2 tablespoons of cacao powder
Very simply, taking all the necessary ingredients put into a blender and use the pulsing action to incorporate everything together into a smooth creamy like paste consistency. Put into the fridge for at least 30 mins to help it set.
Take the necessary ingredients except the coconut oil, put into a blender and use the pulsing action to incorporate everything together into a smooth creamy like paste consistency. When you have this add into it the melted coconut oil and gently blend once more until it is incorporated. Put into the fridge for at least 30 mins to help it set.
Put everything into a blender and use the pulsing action until everything comes together. You are looking for a firm doughy texture, for example if you can roll it into a ball and it holds its shape you are there. Put this into an appropriately sized spring form tin. (It may also be a good idea if you have any remaining coconut oil to use it and brush the sides of the tin so the cake is easier to take out when it is set.)
Spoon over the chocolate filling into your base.
Then carefully spoon over your orange filling over the chocolate filling.
As an option spinkle over the orange filling with some orange zest and cacao nibs.
Put this into the fridge for at least 3 hours to set.
|Brand||Detox Your World|
|Raw Food Recipes||Desserts|