A fresh salad in minutes straight from the sea!
Sea vegetables have long been valued for their varied flavours, their versatility in use, and their natural goodness.
Sea Salad is a ready-to-eat blend of three North Atlantic sea vegetables, carefully selected for their bright colour, soft textre and delicate flavour. To use, sprinkle from the pack onto salads and vegetables or add to soups.
Japanese sea vegetables: dulse (palmaria palmata), sea lettuce (ulva lactuca), nori (porphyra tenera)
|Raw Food Recipes||-|
|Recommended By||Saskia Fraser|