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Wheatgrass Guacamole Dip

This Mexican influenced guacamole recipe is the perfect accompaniment to our crunchy cacao tortilla chips or served as a tasty dip for raw breads and crackers

Product Name Price Qty
Organic Wheatgrass Powder
Himalayan Pink Salt
Bank Logo's



- 1 avocado

- 1 lime

- 1/2 lemon

- 1 tsp. of organic wheatgrass powder

- 1 tbsp. of cold pressed extra virgin olive oil

- 1 clove of garlic

- 1/2 a small fresh chilli pepper              

- A pinch of Himalayan pink salt to taste          

- A few fresh coriander leaves (for decoration)


First squeeze both the lemon and lime and then pour the resulting juice into your blender. Next, peel, de-stone and chop the avocado into manageable chunks and then pop, along with all of the remaining ingredients, into the blender. Blitz until the desired consistency is achieved, spoon into a ramekin dish and finally top with a few decorative leaves of fresh coriander before serving.

Additional Information

SKU FDD30135
Brand Detox Your World
Raw Food Recipes Snacks

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