Peruvian Olives, raw, unsprayed, vegan

Food: Peruvian olives, raw, vegan, no agro-chems, wild, sundried, unsalted, 500g or 100g bag. *Special offer* Buy 5 x 500g bags of Peruvian olives and get 1 extra bag free. (Add 5 x 500g bags to your basket for this offer.) Code: F19 Quantity:  500g - £8.95 100g -- £2.25

Note on taste These olives taste very strong and oily. If you are not already used to the taste of sundried olives, then please read the instructions below. Once you're used to them, you'll probably love eating them straight out of the jar, just like we do!

These fantastic olives are unique in the world marketplace! They contain no salt, no oil, no herbs, and have not been cured. They are 100% untouched, natural, sun-dried, ripe unsprayed olives from Peru. Each olive is nearly the size of a prune with thick, juicy, tasty, savoury olive flesh. We feel that these are the best olives available on the planet. Absolutely no agro chemicals.

Peruvian olives are:

These are some of the best olives EVER! They're chemical-free and quite simply the most mineral-rich olives around. In nature, high nutrition is often accompanied by more pronounced and bitter flavors. Although they may be enjoyed straight from the jar, here are some recipes to mellow out the initial "bite" that you may experience. Soaking in water reduces bitterness by 50%.

Soaked olives: Fill up olive jar with pure water. If desired, add 1/2 tsp celtic sea salt to jar. Olives become silky-soft after 3 days. Store in refrigerator.

Marinated olives: Soak olives as above, drain, rinse again, drain well. Fill with garlic butter.

(Garlic butter recipe: Mix 3/4 cup stone crushed organic olive oil with 2 tbsp coconut butter(liquid), 2 tbsp diced garlic. Store in refrigerator.)

Herbed garlic butter: Add to garlic butter: 1/2 tbsp rosemary, 1 tbsp thyme, 1 tbsp oregano (preferably fresh, dry also works). You may add any other herbs of your choice.

Marinara sauce: 1/2 cup soaked sun dried tomatoes, 1 cup chopped fresh tomatoes, 2 cloves garlic, 1/2 tsp celtic salt, 2 tbsp fresh chopped basil, 1 tbsp fresh chopped rosemary, 1 tbsp dried oregano, 3 pitted soft dates, 1/2 cup stone crushed olives oil, 6 soaked pitted Peruvian olives. Blend all till smooth. Enjoy over raw zucchini pasta.

COSMIC HINT supplied by The Cosmic Pepperman: Although the garlic butter can be reused to marinate more soaked olives, it is recommended to consume as an amazing herb sauce on salad or pasta. Also, a great Creamy Italian dressing may be created by adding the juice of two lemons and a pinch of celtic sea salt to the garlic butter. For an even creamier sauce, mash in half of an avocado to the Italian dressing. RAWESOME!!

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