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Light Grey Celtic Sea Salt
Light Grey Celtic Sea Salt is totally unprocessed, harvested in a time-honored
tradition that dates back over 2,000 years. It is dried by the sun and
the wind, retaining the ocean's moisture and locking in a vast array of
vital trace elements. Light Grey Celtic Sea Saltis a coarse, moist salt
that gets a light grey hue from the pure clay sole it is harvested from.
There is no comparison, in taste or in nutritional benefits, between mineral-rich
Celtic Sea Salts and chemically-treated iodized salts. Light Grey Celtic
Sea Salt has a rustic old-world flavor that is more assertive than other
varieties. Try using it in raw foods, cooking, for soups and stews, grilling, or
grind it with a mortar & pestle or salt grinder.
About Celtic Sea Salt
The story of Celtic Sea Salt began thousands of years ago, when the Celts
discovered a way to harvest salt from the ocean using the sun, the wind,
and shallow clay ponds. Pristine ocean channels spiral water into the
concentrating ponds. The live flowing mixture is carefully stirred by
the salt farmer, and dazzling crystals form and are gathered by hand.
The ionizing action of the clay, combined with the artisan's skillful
method, passed down through generations, enlivens the unique, bioavailable
array of trace elements that exist in a perfectly balanced matrix. Then
as now, Celtic Sea Salt is unparalleled in the world. Less than 1% of
the world’s salt harvest has the artisinal quality of Celtic Sea
Salt. Pure, moist, biologically active, and free from any chemicals or
additives, Celtic Sea Salt is salt the way it is meant to be. The creators of this salt travel
throughout the great salt-producing regions, hand-selecting only the best
quality to become Celtic Sea Salt. Each harvest is carefully inspected
to ensure that the salt meets their uncompromising standards of harvesting,
mineral content, taste, texture, smell, color, and crystal integrity.
Only then can it bare the name of Celtic Sea Salt.
It's not bad for you
Nationally known experts such as Dr. Andrew Weil are
recognising that when minerals are fractionated and processed, they undergo
a mutation that can result in many health problems. Others, like Esteban
Genoa, MD, believe that eating a diet with a natural balance of sodium,
magnesium and potassium may actually promote good health. "I've enjoyed using Celtic Sea Salt for several
years now. It enhances the flavor of whole foods and provides me and my
family with a superior source of trace minerals." -Dr. Christiane
Northrup, author Women’s Bodies, Women’s Wisdom
Health
Your body uses high mineral salts to create electrolytes. Electrolytes,
the sparks of life, carry electrical currents throughout the body -- sending
messages and instructions to cells in all bodily systems. Electrolytes
are also necessary for enzyme production. Enzymes are responsible for
breaking down food, absorbing nutrients, muscle function, hormone production
and more.
Fine Ground Celtic Sea Salt makes a very effective nasal wash and gargle -
a blessing for those who suffer from colds, allergies or sinus trouble!
Taste
Using Celtic Sea Salt for all your cheffing needs will enrich the taste
of your foods while it also adds vital nutrients to your diet. Just as
a fresh ocean breeze awakens the senses, the flavour of Celtic Sea Salt
invigorates any dish. The unique flavour of Celtic Sea Salt has made it
popular with chefs the world over.
"Celtic Sea Salt is the salt I use in all my recipes. Its flavour
harmonises beautifully with all other ingredients, and its nutrient profile
is the best around." -- Meredith McCarty, author Sweet and Natural
"The coarse Celtic Sea Salt is truly stunning. It adds a clean,
refined, elegant note to the food, and helps to enhance natural flavour.
I’ve had a love affair with this product for over 10 years!"
-- Chef Charlie Trotter,
Charlie Trotter's Restaurant
Kosher
Celtic Sea Salt is under kosher supervision. We have permission to display
a Hedsher symbol on the salt labels. This permission is obtained through
inspection by a Rabbi, who makes unannounced visits. The Rabbi inspects
the facility, with emphasis on the salt room procedures, purchasing documents
and cleaning products used. The guidelines for packaging the salt are
posted inside and just outside the salt room. Our salt is considered Parve
(pronounced par-v), meaning it is neither a meat or a dairy food, but
a neutral one. Our salt is also acceptable for use during Passover, a
designation not found on many mainstream products.
Important legal note: Though we are happy to provide
products and services which will help you to improve your health and well being, we do not 'treat', or aim to 'cure' any disease. Under UK law only a medical doctor may 'treat' illness and disease with a medical origin. The information in this web page is for information purposes only.
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