Goji Berry Pudding

The recipe serves 4 and keeps for 3 days when refrigerated in a sealed container. 

Ingredients - 

120g - Goji Berries 

70g - Cashew Nuts

40g - Lucuma Powder

25g - Shelled Hemp Seeds

10g - Cacao Butter

10g – Coconut Oil

5 ml – Lemon Juice

Instructions –

Soak the cashew nuts in water for 2 hours, then drain and rinse.

Gently melt the cacao butter over a low heat.

Soak the goji berries in water for 5 minutes to soften them enough for blending. Drain them from the water (TIP – Keep this water as you can drink this for later. It has a lovely subtle honey taste to it).

Add all the ingredients to a high powered blender and blend until smooth and creamy.

Serve in bowls, topped with extra goji berries.