The recipe serves 4 and keeps for 3 days when refrigerated in a sealed container.
120g - Goji Berries
70g - Cashew Nuts
40g - Lucuma Powder
25g - Shelled Hemp Seeds
10g - Cacao Butter
10g – Coconut Oil
5 ml – Lemon Juice
Soak the cashew nuts in water for 2 hours, then drain and rinse.
Gently melt the cacao butter over a low heat.
Soak the goji berries in water for 5 minutes to soften them enough for blending. Drain them from the water (TIP – Keep this water as you can drink this for later. It has a lovely subtle honey taste to it).
Add all the ingredients to a high powered blender and blend until smooth and creamy.
Serve in bowls, topped with extra goji berries.
|Brand||Detox Your World|
|Raw Food Recipes||Breakfast|